Asparagus-Corned Beef Noodle Soup
Ingredients:
1 can of corned beef
1 bundle of fresh asparagus, sliced into 2 inches length, or 1 canned if you don't have it fresh
1 medium package bean thread noodles, same as sotanghon
1 tbs fine sliced ginger
8 garlic cloves, smashed
1 medium size onion, chopped
3 tbs olive oil
In a heated pan, saute the garlic for a minute then add the onion and ginger, cook for a minute or two until they're soft. Add the corned beef and mix until it separates into smaller pieces, cook for 3-5 minutes. Then add 6-8 cups of water. Bring to a boil, then add the noodles and asparagus. Seasoned with fish sauce or patis and vetsin to taste. Voila! A delicious and hearthy soup for you. Try it for it's good. I guarantee :) I love pastas and noodles. Pansit, spaghetti and palabok are favorites. I like to cook and to eat them, and this is quite often :>
